Turnip, cabbage, radish, cucumbers and potatoes were Incorporated in many meals. Because large parts of Russia Is covered with woods mushrooms were available everywhere, and that Is why they are so popular In Russian Cuisine. Also wheat was one of the biggest food providers. In old Russia, bread symbolized wealth and health In the family and the land. Because wheat was available, It was utilized In every way, making dishes, and drinks such as kvass, beer, and vodka. No table In Russia In history or even now, could be seen without white or black bread, and other dishes that Include wheat.
Russia Is extremely well knows for he number of soups that have evolved from this culture. Both cold and hot soups are served right after the appetizer. Okras consists of kvass, bee, cucumbers and eggs. Borsch consists of beets, potatoes, meat, and vegetables. Chichi, is very popular, it’s made out of cabbage, and other vegetables such as carrots. Rossini and isolation are also served, connoting pickles and sausage. Most of these soups included lots of vegetables, especially beets, because vegetables were cheap and available in the old times.
These soups also kept people warm in the cold winter, hill filling them up with a warm bowl of soup and bread and butter. As years passed some foods were alternated and changed, but most of the traditions and dishes stayed the same. When a big dinner is served for a celebration it consists of four different components. First come the appetizer and the cold cuts. This is when the family is just beginning to gather around the table and pick at some cold salads, marinade fish, and freshly cut vegetables. Plates such as Vinaigrette, skilled, okra, scuba, and olive are presented at this time.
Also marinade mushrooms are extremely popular. The first part of dinner, appetizer, were originally brought about because guests needed something to chase vodka with. Within years it evolved Into Its own part of dinner. After appetizer, soup and salads are presented to the table, this stage of the dinner is called “prove”. Little portions of soup and salad are consumed, because the main course Is still to be presented. Because soups are still a huge part of the Russian culture, they are enjoyed at the table In small portions. During this time not many people drink vodka, but take a break for the mall course.
As the main course is brought upon the table, the gathering begins. As this stage of dinner Is called “voter,” all remains of the previous two courses are swept off the table making room for the massive hot platters. Beef strongman, bellmen, kettles, stuffed cabbage and peppers, fried potatoes and plop are some of the traditional Russian foods. Bellmen, stuffed cabbage and peppers are served with sour cream, while kettles and chicken Is usually served with friend, or mashed potatoes. The meals are very heavy and filling. Meat is served in heavy, vegetable sauces.
More eave rallying Is Involved, Ana ten empty Tootles are Known to De placed unregenerate the table. As “voter” or the main course comes to an end, the true party begins. The food is digested and pushed down by massive dancing and singing. People of all ages separate themselves from the table to entertain, be entertained, and to socialize. During this time preparations for the dessert are made. The host of the party walks around and asks what the guests prefer, tea or coffee. After that old food is removed and hot tea and coffee is placed on the table along with a variety of assert.
Cakes and candies of all sort are presented, priori, kefir, paranoia, and blind are served. Blind are served with Jam, honey, sugar, fruits and sour cream. As the night comes to an end, many people are too full to eat much of the dessert. Even though everyday meals are not as intense, they still provide an array of appetizer, almost always a soup, and some kind of main course. The traditional food recopies are passed on with family generations, from mother to daughter. The traditions are always kept the same, reassuring the Russian culture.